Japanese Food: How to make sushi

Ingredients
crab
avocado
cucumber
rice wine vinegar
sugar
salt
boiled white rice
sushi mat
seaweed

First you take rice wine vinegar, a little salt and a pinch of sugar and mix it together.  Add it to boiled white rice and after a few minutes the rice is sticky. Then you take the sushi mat and seaweed.  Put the seaweed on the sushi mat and then spread the sticky rice. Add the crab,avocado,and cucumber and roll it up and press it tight.  Unwrap it and you have a cylinder.  Try to cut evenly and you have sushi!