Sunday, March 7, 2010

Papa's Pork "Pernil"

I'm going to tell you about my grandfather's pork.
It was my grandfather's birthday and on that day I tasted
the best pork ever.  I loved it.  I liked the texture of the pork and the salty skin.
It was so good I had to have seconds!   I  just loved the sauce
with the pork.  In it was red onion,vinegar,cilantro,and tomato.
The Spanish name is agrio.  Delicioso!
Check out the picture.



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